Our annual production covers approximately 500 acres of garlic, both conventional and organic, managed with efficient irrigation systems, including drip and surface irrigation. The crops are processed in our 38,000 sq. ft. facility within a 7-acre property, ensuring quality control and optimal conditions for export.
Harvest
The harvest is fully mechanized, using state-of-the-art machinery designed to ensure the proper handling and processing of the garlic.
Packaging
Our products are packaged according to customer requirements, in the following formats:
- 22 lb boxes (10 kg)
- 30 lb boxes (13.6 kg)
- 22 lb and 44 lb bags (10 kg and 20 kg)
- Wooden crates of 815 lb (370 kg)
