We are located in the Tulum Valley, in the central-southern region of San Juan Province, Argentina. The area is characterized by its arid and semi-arid climate, which enables garlic cultivation to be both a significant export product and a valuable resource for domestic consumption.
Cold winter temperatures and warm, dry summers create optimal conditions for producing high-quality garlic with superior flavor, aroma, and shelf life, positioning our region as a leading producer in both national and international markets.
