Garlic

Regarded as one of the most important vegetables for its health-promoting and preventive properties, garlic has been used since ancient times by the Chinese and Egyptians. Its distinctive aroma and flavor make it a staple ingredient in many Mediterranean dishes. It is available in two main varieties:

White Garlic

The Noble variety (ecophysiological group 3) is known for its intense white color and round, compact bulb. It features a strong aroma and mild flavor with medium pungency, and is noted for its excellent cold storage shelf life, making it ideal for trade and export.

Purple Garlic

The Chino variety (ecophysiological group 2) features off-white outer leaves with thick purple streaks, and is known for its strong aroma and pungent flavor. The medium-sized bulb is round and uniform, with 8–10 slightly curved cloves covered in shiny skins of deep violet or purple color. It has a limited cold storage shelf life, requiring careful handling for export.

Other Crops

Onion

Bulb formed by numerous inner thick and fleshy layers, which perform the necessary nutrient reserve functions for feeding outbreaks. Primarily native to Central Asia and the Mediterranean as a secondary center. Spicy flavor although sweet can also be found.

Carrot

The carrot (Daucus carota subspecies sativus) is the domesticated form of the wild carrot, belonging to the umbellifer or Apiaceae family, and is the most important and widely consumed member of this family. It is native to Europe and southwestern Asia.

Peas

Pea (Pisum sativum) is a climbing herbaceous plant of the legume family (Fabaceae). It is cultivated for its small seeds and tender pods, which are highly valued for human consumption.